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Results 101 - 110 of 8,910 for Seafood

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101. PANSY COATES' CLAM FRITTERS

Pansy Coates was the wife of Capt. Stanley Coates of Poquoson, VA. He commanded a large fleet of fishing vessels in the Chesapeake Bay, and ...

102. OYSTERS CASINO

Preheat oven to 400°F. Place two drained oysters on the deep half of one shell. Arrange filled oyster shells on a layer of rock salt in one ...

103. LINDA'S SALMON PATTIES

I've tried Thousand Island dressing and it is OK - but good ol' Ranch is the best! Jazz it up to suit your taste. Drain salmon, remove skin ...

104. CAJUN SHRIMP AND BROCCOLI

Melt butter in a large skillet - the biggest one you’ve got, because everything is going to go into it. Slice onion thin and chop slices ...

105. SARA'S SEAFOOD ALFREDO

Best if served with garlic bread :) Peel and de-vein tiger shrimp. Wash scallops and shrimp and add a tablespoon of Old Bay seasoning. Melt ...

106. GRILLED BUTTERFLIED SHRIMP

Roast the hard seeds (coriander, fennel, sesame) in a pan. Using a coffee mill or mortar & pestle, add paprika, white pepper and salt - ...

107. PEACH & PINEAPPLE COMPOTED GRILLLED MAHI-MAHI

Begin by starting the compote. Add 6 chopped slices of peach and 2 chopped pineapple rings to about 1/4 cup water and boil. You may add a ...

108. CRAB-STUFFED CHICKEN ROULADE WITH MUSHROOMS

Preheat oven to 350°F. Warm the white wine in a saucepan or in the microwave; add the finely chopped dried mushrooms and allow to ...

109. EASY GRILLED MARINATED SALMON

First cut salmon fillets into steak-sized pieces. Next rub the salmon steaks with garlic powder and rosemary. After this is completed put ...

110. CHEF JEFF'S CRUCIFIED TROUT

Preheat your grill with low to medium coals (charcoal works best). Use non-stick cooking spray (Pam) on the grates. Brush the "skin side" ...

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