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Results 141 - 150 of 8,910 for Seafood

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141. SOUTHERN FRIED CATFISH

Cut catfish fillets into 3-inch strips. Dissolve salt in 1 quart of water and marinate fish in refrigerator for 60 minutes or 30 minutes at ...

142. MOM'S BROILED SALMON

The recipe was designed by my mother Gladys Bentley. Spray the broiler pan to keep the skin from sticking. Brush filet with a thick ...

143. FISH FANTASTIC!

Spread fillets on a buttered baking dish. Sprinkle with lemon juice, salt and pepper. Layer with sliced onions, then sliced mushrooms, then ...

144. SEAFOOD QUICHE

Sauté onion, pepper and celery in small amount of butter until tender. Combine with shrimp and crabmeat. Pour into prepared crust. Sprinkle ...

145. LOU'S CRAB CAKES

Absolutely Awesome! Mix ingredients and fry in skillet with butter on medium heat until golden brown.

146. SIMPLE BUT TASTY FISH CAKES

Steam fish until just firm but fully cooked. Let cool and break up into coarse lumps. About like you would for lump crab meat. In a large ...

147. TUNA WEDGES

In large bowl, beat eggs with fork. Add rice, onions, and undrained tuna. Mix well. In small glass bowl, place butter. Microwave at high ...

148. KAREN'S CRAB DIP

Combine 3/4 cup shredded cheddar cheese, cream cheese, mayonnaise, lemon juice, Old Bay Seafood seasoning and Worcestershire sauce. Fold in ...

149. GRILLED TUNA STEAKS

Make marinade. Cover steaks. Marinade at room temperature for 1/2 hour. Cook tuna steaks 6 to 8 minutes per side on grill.

150. SCAMPI IN WINE (SHRIMP SCAMPI)

Melt butter, add garlic and parsley, brown lightly. Add lemon juice, wine, salt and pepper. Add shrimp and sauté quickly stirring until ...

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