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Results 81 - 90 of 8,910 for Seafood
Preheat oven to 350°F. Pour melted butter in baking dish, coating the entire bottom. Place 10 colossal shrimp in baking dish. Use food ...
82. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, scallions, salt, onion powder and sugar into food processor and mix into a lumpy paste. If ...
Don't be surprised if your children start requesting these for dinner. Smaller patties can be used as an appetizer. Place canned salmon ...
Preheat oven to 400°F. Sauté or microwave 2 tablespoons butter, garlic and chopped carrot for 2 minutes. Set aside. Grease glass dish ...
When it comes to doing something with canned squid, that “flavor out of the can” is hard to remove. But I found adding fresh red salsa with ...
Prepare 1/2 package of pasta according to package directions (A pasta shape that stays firm when cooked is better than a really floppy ...
Preheat oven to 350°F. Crumble a layer of crackers on bottom of glass oven dish, no coating is required. Layer 2/3 can of oysters on ...
In a heavy skillet melt butter until it begins to foam. Add diced onion, bell pepper and celery. Sauté over medium-low heat until tender ...
Get your cleaned blue claw crabs and liberally coat with Old Bay seasoning. Combine butter with 2 cloves of minced garlic in a bowl and ...
90. CRAB CAKES
Remove any shell from crab. In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, ...
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