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Results 21 - 30 of 8,910 for Seafood

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21. GRILLED SALMON WITH GREEK ORZO SALAD

Season both sides of salmon generously with salt and pepper. Blend dill and olive oil together and brush over salmon. Let stand at room ...

22. MOZZARELLA SHRIMP ALFREDO

This recipe starts with a classic white sauce from 1963. It’s so simple to make, and pretty on the plate. Melt butter over medium heat. ...

23. BROILED SALMON STEAKS

Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan. Sprinkle evenly with garlic and onion powder and ...

24. KELLY'S LANDING FRIED CLAMS

Rinse clams and allow to sit under refrigeration for several hours in a combination of 1/2 cup each of milk and water combined with 1/2 ...

25. LOBSTER ROLLS

Chop freshly cooked and shelled lobster meat into 3/4 inch chunks. In a large bowl, combine mayonnaise, finely chopped celery, lemon juice, ...

26. R.I. CLAM CAKES

Drain clams well, reserving 1/2 cup of clam broth liquid. Combine all ingredients. Drop by tablespoonfuls into medium hot oil in a deep ...

27. SOLE CONTADINA

"Fish, meats and chicken are at their flavorful best when you add Contadina! You can't use too much, because it's unseasoned, pure essence ...

28. SALMON FISH CAKES

Flake salmon into a large bowl and set aside. Boil potatoes until soft. Drain and mash, adding salt and pepper. Add onion, egg, Nando's Hot ...

29. BATTERED FISH

Make a batter by stirring together 6 tablespoons of flour and 1 cup water. Beat until mixture is smooth. Stir in baking soda and let stand ...

30. CHI CHI'S SEAFOOD ENCHILADA CANCUN

Melt butter in a 2-quart saucepan over medium heat. Add flour. Cook and stir for 5 minutes (should have a nutty aroma). Add white pepper. ...

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