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51.
ASIAN CRAB CAKES
In a food processor combine all ingredients except the crab. Drain crab and lightly toss with the above mixture. Carefully shape into 8 ...
Ingredients: 15 (cilantro .. egg .. leaves .. marmalade .. meat ...)
52.
EASY SHRIMP FETTUCCINE
Beat egg with half & half in a small bowl. Add Parmesan cheese; set aside. Melt butter in a large non-stick skillet. Add green onion and ...
Ingredients: 11 (cheese .. egg .. half .. onion .. parsley .. salt ...)
53.
SHRIMP & OKRA GUMBO
Make a good dark roux in a heavy pot with hot oil and flour. Add water slowly and then okra. Add all vegetables and seasoning. Cook above ...
Ingredients: 13 (basil .. flour .. oil .. parsley .. sauce .. thyme ...)
54.
OYSTER CRACKER SNACKS
Combine oil, garlic powder, dillweed and dry dressing. Mix in a jar. Shake well to mix thoroughly. Pour over oyster crackers in a container ...
Ingredients: 5 (crackers .. oil ...)
55.
SHRIMP AND SCALLOP PASTA
In large pot start pasta according to package directions. In a large saucepan melt butter and add garlic, sauté 1 minute. Add tomatoes and ...
Ingredients: 13 (flour .. garlic .. half .. juice .. pasta .. scallops ...)
56.
GINGER-GLAZED SALMON STEAK
Preheat oven to 450°F. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer for 30 seconds and remove from ...
Ingredients: 16 (asparagus .. cilantro .. garlic .. oil .. only ...)
57.
GRILLED SWORDFISH WITH LIME BASIL BUERRE BLANC
Marinate steaks in above ingredients for 4 hours. Combine lime, wine, garlic and shallots in a wide pan and reduce to 1/4 the volume. Pour ...
Ingredients: 14 (cream .. garlic .. juice .. knife .. oil .. peppercorns ...)
58.
BAY SCALLOPS ITALIAN
Sauté onion, green pepper and garlic in olive oil until onion is soft and translucent. Add tomatoes and black pepper; simmer for 12 to 15 ...
Ingredients: 11 (crumbs .. juice .. oil .. pieces .. scallops ...)
59.
BARBECUED SHRIMP
Shell shrimp, leaving tails on. Make marinade by combining all remaining ingredients. Pour over shrimp and refrigerate for 1-4 hours. Place ...
Ingredients: 6 (juice .. oil .. oregano .. salt ...)
60.
SHRIMP FRA DIABLO
Heat oil in a large skillet. Add onions, garlic and peppers; sauté for 5 minutes. Add tomato paste, lemon juice, vinegar, water, soy sauce, ...
Ingredients: 13 (juice .. oil .. onion .. sauce .. vinegar ...)
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RECIPE PULSE
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PORK
OVEN BAG PORK ROAST
HAMBURGER HELPER
CHEESE MANICOTTI
CHICKEN FRANCAISE
DILL SALAD DRESSING
TABOULI SALAD
CHEESECAKE CUPCAKES
LASAGNA DOUGH
BOYSENBERRY JAM
WHEAT CHILI
KEEPING GARLIC
SAUT ED CAULIFLOWER
BONE IN CHICKEN THIGHS
LIGHT DOUGH
PUFF PASTRY GROUND BEEF
MARINATING GRILLING BEEF STEAKS
BAKED BASS FILLETS
AU JUS SAUC
TORTELINNI SOUP
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