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Results 91 - 100 of 8,910 for Seafood
91. SHRIMP DEJOHNGE
Preheat oven to 325°F. In 13x9-inch glass baking dish, spread shrimp into one even layer and salt and pepper to taste. Chop parsley and ...
Add 1/4 cup of olive oil in a nice size soup pot (non-stick pot). Preheat pot to medium/high. Dice up green pepper, onion and garlic clove. ...
Remove seeds and cores from peppers. Prepare the sauce by combining pineapple chunks (including juice from can) in a blender with garlic, ...
Empty 1 can salmon and juice into large mixing bowl (remove bones). Add 2 eggs. Add lemon juice. Stir mixture well. Add onion, pepper, ...
This is a different way to make scallops. The day before mix the warm butter with the minced garlic. I suggest a ratio of 1 tablespoon ...
96. CLAM FRITTERS
Drain clams from liquor and chop. Beat eggs until light, add milk, and baking powder, sifted together and chopped clams. Season highly with ...
Wash, peel, de-vein and split shrimp, leaving a hinge (butterflied). Pat dry and set aside. Meanwhile, in a cast iron Dutch oven or chicken ...
98. MEGAN'S ETOUFFEE
Etouffee is like spaghetti or enchilada sauce - the flavors improve with cooking and tastes even better the next day. Serve over rice and ...
Boil potatoes in lightly salted water. When tender set aside to cool. Steam or microwave salmon (or open can and drain). Set aside to cool. ...
100. DOWN EAST SHRIMP
Sauté the onion and green pepper in the bacon drippings (olive oil may be substituted). Add the garlic when the onions take on a light ...
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