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Results 111 - 120 of 8,910 for Seafood
Dice and boil up all the carrots and potatoes until softish. Strain and remove. In a hot pan add butter, garlic (minced) and all the ...
Snow crab legs taste best but imitation crab can be used as well. Chop crab meat finely and mix with all ingredients above. Allow salad to ...
A great way to ensure the lobster tails are nice and juicy. Butterfly the lobster tail and add a pat of butter in the crack. Sprinkle with ...
114. SEAFOOD BATTER
Separate eggs (yolks from whites) into 2 small bowls. In a medium bowl, beat egg yolks with 1/2 cup milk. Add melted butter. Whisk together ...
These hold together well and you can add anything to the mixture that you would like, but they are very tasty plain. There is no need to ...
Wash clams to remove any leftover sand on the shells. In a large sauté pan with lid over medium high heat cook butter, olive oil, minced ...
117. OYSTER STUFFING
Melt butter in saucepan; sauté onion until soft. Drain oysters; save liquid. Place liquid in a 2 cup measure. Add enough water to make 2 ...
Delicious!!! Preheat oven to 400°F. Pour a few tablespoons of oil into a black iron skillet making sure to coat the bottom and sides. Stick ...
This is my own recipe. It is great to stuff shrimp, mushroom caps, fish, squash etc. In large frying pan melt butter over medium-low heat. ...
Preheat broiler or prepare outdoor grill for cooking. On each of 4 metal or wooden skewers, thread shrimp. If broiling, coat broiler rack ...
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