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Results 161 - 170 of 8,910 for Seafood
161. MARYLAND CRAB CAKES
Can use 1/2 teaspoon seafood seasoning. In mixing bowl, blend all ingredients EXCEPT for crabmeat. Add crabmeat, fold in gently, but mix ...
Preheat oven 400°F. Place drained oysters on in shallow oblong 2-quart baking dish coated with nonstick cooking spray. In a bowl, combine ...
Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and ...
Preheat oven to 325°F. In pot, bring white wine to boil and steam mussels for about 10 minutes. In small saucepan melt butter and add ...
The package of bacon should contain about 16 long pieces. Cut the bacon in half, and defrost the scallops if they are frozen. Wrap each ...
166. TUNA RAREBIT
Dilute cream of mushroom soup with milk. Put in double boiler and stir in Velveeta cheese and Worcestershire sauce. Have water boiling and ...
167. CEVICHE
Dip fish and other seafoods in boiling water and remove any bones/shells. Put fish in non-aluminum bowl and cover with lime/lemon juices ...
Bake pie shell at 350°F for 10 minutes. Repair shell, if needed. Beat eggs; add seasonings and milk and beat well. Place Swiss cheese in ...
169. SALMAGUNDI
Baked Fish Newburg. Cook fish for 10 minutes in salted water and drain. Melt butter in glass (quart measure) in microwave. Stir in flour ...
170. TASTY TUNA BAKE
In a saucepan, cook vegetables in butter until tender. Combine with soup, milk, macaroni, tomato and tuna in a 1 1/2-quart buttered baking ...
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