Browse - Seafood - Page 19

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 181 - 190 of 8,910 for Seafood

Previous 10 11 12 13 14 15 16 17 18 19 20 Next

181. SCALLOPS WITH RED PEPPER SAUCE

Roast fresh pepper over grill until skin is charred. Remove skin under running cold water, drain, then puree pulp. In a separate saucepan ...

182. TUNA PILAF

Sauté onions in butter in a large saucepan until onions are tender. Add water; bring to a boil. Stir in rice; cover, reduce heat, and ...

183. SHRIMP MAZATLAN

Melt butter in small skillet. Add shrimp and sauté 1 minute. Add garlic, tomato, zucchini, red pepper, green pepper, green onion, mushrooms ...

184. MEXICAN SHRIMP STEW

There are seafood stews swimming through every cuisine in the world. This one has a decided Mexican flair, which you can create instantly ...

185. CRAB MEAT PIE

Combine crab meat, celery, salt, onion, green pepper, mayonnaise, lemon juice, eggs and all but 2 tablespoons bread crumbs. Mix lightly. ...

186. STEAMED OYSTERS

Clean the oyster shells with a scrub brush and fresh water immediately before cooking. Fill an outdoor oyster steamer with 1 gallon of ...

187. LOUISIANA BOUILLABAISSE

Bone fish and cut into serving size pieces. Season with salt and pepper. Prepare the onions, garlic, celery, and parsley, and mix together ...

188. SHRIMP DIJON

Shrimp in the French style. Preheat oven to 400°F. Sauté shrimp in butter. Add Worcestershire sauce, garlic, chives, parsley, salt and ...

189. FISH FILLET BURGER

Preheat the oven and baking sheet to 350°F for 30 minutes Mix the flour, breadcrumbs, salt, pepper and garlic powder in a shallow dish ...

190. CRAB AND SPINACH STUFFED SHELLS

Cook the shells, about 12 minutes. Then heat oil and add onion, salt, pepper until onion is browned. Stir in spinach, basil or parsley. ...

Previous 10 11 12 13 14 15 16 17 18 19 20 Next

—Recipe Index—