2 green onions, chopped
1 tbsp. butter
2 1/2 cups water
1 cup long-grain rice, uncooked
1 (10 oz.) package frozen mixed Oriental vegetables, thawed
1 (10 oz.) can tuna in water, drained and broken into chunks
1 tbsp. soy sauce

Sauté onions in butter in a large saucepan until onions are tender. Add water; bring to a boil. Stir in rice; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and liquid is absorbed.

Add mixed vegetables. Cook over low heat 5 minutes or until vegetables are tender. Add tuna and soy sauce; stir. Serve warm.

Makes 8 servings.

Submitted by: Vincent Shenko