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Results 171 - 180 of 8,910 for Seafood

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171. SHRIMP AND SAUSAGE JAMBALAYA

This is a Cajun or Creole dish that also has a variety of ways in which it may be prepared. In a 4-quart heavy pot, sauté sausage until ...

172. TUNA TETRAZZINI

In saucepan, cook onion in butter until tender. Blend in soup, water and cheese. Cook over low heat until cheese melts; stir occasionally. ...

173. DIJON CRAB CAKES

Stir together first 6 ingredients and gently fold in crabmeat and bread crumbs. Shape into 10 patties. Heat 1/2 tablespoon butter and 1/2 ...

174. BAKED FISH WITH DILL

Preheat oven to 350°F. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and bake ...

175. SAVORY SALMON STEAKS

Place fish in 9-inch square baking dish. Combine wine and onions; pour over fish. Cover. Bake at 350°F for 30 to 35 minutes or until fish ...

176. SEAFOOD NEWBURG

Melt butter; stir in flour until blended. Stir in cream slowly. When the sauce is thick, stir in ketchup and Worcestershire sauce. Add ...

177. HERBED BAKED SCALLOPS WITH BUTTERY SAUCE

Wash scallops in cold water; drain thoroughly between sheets of paper toweling. Place in a single layer in a large shallow baking dish; dot ...

178. LOBSTER NEWBURG

Place all ingredients in crock-pot. Cook on high; stir occasionally until soup is melted. Cover and cook on low for 4 to 6 hours. Serve ...

179. WALT'S CLAM PATTIES

Use canned or fresh clams. Chop, but do not make small pieces. Beat eggs and milk for 1 minute. Add garlic, oregano, parsley, salt, pepper ...

180. SALMON LATKES

Remove skin and bones from salmon, and separate into flakes with a fork. Set aside. In a separate bowl, whisk together the egg and milk. ...

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