2 tbsp. butter
2 tbsp. all-purpose flour
1 cup cream
3 tbsp. ketchup
2 tsp. Worcestershire sauce
1/2 lb. shrimp
1/2 lb. crab meat
salt and paprika
a few grains of cayenne
2 tbsp. sherry

Melt butter; stir in flour until blended. Stir in cream slowly. When the sauce is thick, stir in ketchup and Worcestershire sauce. Add shrimp and crab meat. Stir about until well heated. Season with salt, paprika and cayenne. Just before serving, add sherry. Serve over rice or noodles.