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Results 151 - 160 of 8,910 for Seafood
Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add celery and onion; sauté until tender, about 5 minutes. Transfer ...
Preheat oven to 450°F. Season the fish with pepper and sprinkle with paprika. Sprinkle the onions and garlic in buttered ovenproof dish. ...
Clean and Devin shrimp, steam until orange and drain. Prepare fettuccine as package directs. Steam broccoli. Over medium heat, put cooked ...
Peel shrimp (if shrimp is frozen, do not thaw; peel under running cold water). Make a shallow cut lengthwise down back of each shrimp; wash ...
Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and refrigerate at least 1 hour, but not more than 6 ...
156. FRESH OYSTER STEW
Drain oysters and place them in a pot and barely cover with water. Simmer for 5 minutes. Drain all liquid. Add remaining ingredients. ...
Drop frozen lobster tails in boiling water; add salt and lemon juice; heat to boiling again. Reduce heat, cover and simmer 20 minutes. ...
Toss together: Shrimp, garlic, salt and pepper and olive oil. Marinate the shrimp for 3 hours in the refrigerator. After marinating, remove ...
159. BAKED LOBSTER TAILS
Split lobster tails in half lengthwise. Remove sharp edges. Sprinkle each with parsley and salt and pepper (if desired). Pour olive oil and ...
In a medium bowl, hand pick crabmeat and discard any shell particles. Add salt and pepper (you can alter your salt to taste but NOT the ...
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