1 lb. lump crabmeat
1 1/2 cups shredded cheddar cheese
12 oz. softened cream cheese
3 tbsp. mayonnaise
2 tsp lemon juice
1 1/2 tsp. Old Bay Seafood seasoning
1 tsp. Worcestershire sauce

Combine 3/4 cup shredded cheddar cheese, cream cheese, mayonnaise, lemon juice, Old Bay Seafood seasoning and Worcestershire sauce. Fold in crab meat. Place in oven safe dish. Top with remaining cheese and a sprinkle of Old Bay Seafood seasoning.

Bake at 350°F for 30 minutes and edges are bubbling. Serve hot, with your choice of crackers, pita chips or sliced french bread.

Submitted by: Karen Rhymer