HOT CRAB DIP 
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. milk
6 1/2 oz. crabmeat
2 tbsp. chopped onion
1/2 tsp. horseradish
1/4 tsp. salt
Dash of pepper
Old Bay Seasoning to taste
1/3 c. almonds, sliced

Blend all ingredients well, except almonds. Spread in oven proof bowl. Sprinkle with almonds. Bake at 375 degrees for 15 minutes.

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“HOT CRAB DIP”

 

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