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HOT CRAB DIP | |
1 (8 oz.) pkg. cream cheese, softened 1 tbsp. milk 6 1/2 oz. crabmeat 2 tbsp. chopped onion 1/2 tsp. horseradish 1/4 tsp. salt Dash of pepper Old Bay Seasoning to taste 1/3 c. almonds, sliced Blend all ingredients well, except almonds. Spread in oven proof bowl. Sprinkle with almonds. Bake at 375 degrees for 15 minutes. |
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