HOT CRAB DIP 
2 (8 oz.) pkg. softened cream cheese
1 c. grated sharp cheese
1/2 tsp. lemon juice
4 heaping tbsp. mayonnaise
1 tsp. Worcestershire sauce
3 shakes garlic
1 lb. crabmeat

Preheat oven to 350 degrees. Mix all ingredients except crabmeat. Add crabmeat. Place in a greased casserole dish. Sprinkle cheese on top. Bake at 350 degrees for 30-45 minutes or until warm and bubbly.

 

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