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Results 141 - 150 of 361 for Italian
Preheat oven to 350°F. Cut sausages, potatoes, and peppers into large chunks. Pour in onion soup mix and olive oil; toss until all ...
*For meat suggestions: veal, beef, pork, salami, prosciutto, sausage, lobster, etc. Sauté the mixed meat with chopped onion, finely minced ...
Sauté chicken with the seasonings in butter. Use the chicken broth from the boiled chicken to cook the noodles. Mix chicken with tomato ...
Sauté garlic in EVOO for a few minutes. Add sugar to crushed tomatoes. Add to garlic in pot. Add remaining ingredients. Simmer all ...
These patties also make great sandwiches if there is some leftover (very rarely are there any leftovers in my house!) Preheat oven to ...
Serve this aromatic casserole with a salad and garlic bread. It can easily be doubled and baked in a 13x9-inch baking pan for a larger ...
These work great in brown gravy or tomato gravy or even barbecue sauce thinned out for sandwiches! Puree the onion, garlic cloves, salt, ...
Melt butter with olive oil in a heavy saucepan over medium heat. Add onion and sauté until translucent, about 8 minutes; add garlic at the ...
149. CAVANTI
Cook pasta as directed on package; drain. Cook and brown sausage, bell pepper, pepperoni, onion, garlic and mushrooms together until ...
150. GNOCCHI OR CAVATELLI
Mix flour and water. Knead. Cover with plastic wrap or place under an overturned bowl. Let rest 15-20 minutes. Knead again until smooth. ...
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