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Results 171 - 180 of 364 for Italian
Great with a nice salad and garlic bread. Prepare stuffing by heating olive oil and sauté next 4 ingredients until translucent then add ...
Comes out tender and a great meal for one of those lazy lay around winter days! Lay flat slices of top round steak or minute steak. Spread ...
173. GENOVESE PESTO
Harvest basil on a dry, sunny day. Clean the basil with a clean cloth or paper towel and pick over to remove bruised leaves and stems. In a ...
This is a good backup dinner incase family stops by or you forget to defrost. In a pan add oil to coat pan just a little. Put frozen ...
This recipe is handed down from generations of my Sicilian family, many of whom still reside in Sicily. I substitute canned tomatoes for ...
In a skillet, sauté croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small ...
A family favorite. Enjoy! Preheat oven to 375°F. In large bowl add bread crumbs and spices, mix well. This next step is very important. Add ...
178. ROSALIA'S ALIA OLIA
This is so easy, my great grandmother used to make this all the time. It's really hearty peasant food. Heat skillet with olive oil, chop ...
179. EASY BAKED ZITI
This is an easy and delicious way to enjoy a great Italian dish! This is always a winner at our family get togethers! Set oven to 350°F. ...
180. VASSALLO'S MEATBALLS
These are the best meatballs ever... This recipe has been in my family for over a 100+ years. I think everyone should enjoy this recipe ...
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