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Results 191 - 200 of 364 for Italian

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191. ITALIAN SAUSAGE AND PEPPERS

Separate links of sausage and prick with a fork. Place in Dutch oven with 1/2-inch of water. Bring to a boil. Reduce heat and simmer until ...

192. ITALIAN AMERICAN SPAGHETTI SAUCE

Diced tomatoes may be substituted for whole canned tomatoes if desired. If you prefer, use 4 or 5 diced fresh tomatoes. Cut up into small ...

193. BRUSCHETTA

Bruschetta is a great appetizer or side dish to go along with all of your Italian favorites. First, remove the juice and seeds from the ...

194. STUFFED ARTICHOKES

Wash the artichokes and allow to dry upside down to drain. Cut the stems straight across, leaving a level base so the artichokes will stand ...

195. EASY ITALIAN MEATLOAF

Preheat oven to 400°F. Thoroughly mix together chuck and ham. Add tomatoes, crumbs, and 8 oz. steak sauce. Mix thoroughly. Shape into two ...

196. GINNY'S EGGPLANT PARMESAN

The late Ginny Musgrove showed us new neighbors this recipe 20 years ago and we've LOVED it ever since! The onion really makes it! A little ...

197. MOM'S BAKED ZITI

Preheat oven to 350°F. Boil macaroni according to directions on box, drain, and cool. Brown meat in olive oil. Add oregano, garlic, and ...

198. LASAGNA FATTO CON AMORE (LASAGNA MADE WITH LOVE)

Preheat oven to 350°F. In large pot, boil lasagna noodles until al dente (soft but not mushy) then drain. Brown meat then drain off fat. ...

199. SPAGHETTI & MEAT SAUCE

Brown ground beef, onion, and sweet peppers together until meat is done. Add tomato soup, frozen tomatoes, basil, oregano and garlic powder ...

200. STUFFED ARTICHOKES

Par boil tender artichokes for 15-20 minutes, or until they just begin to soften slightly. Allow to cool. When cool enough to handle, press ...

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