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Results 161 - 170 of 361 for Italian
This is a tasty way to serve peppers. These are good using either green (or red) bell peppers, but I particularly enjoy them using sweet ...
In a stainless steel or glass bowl, combine all ingredients except bread, salt and pepper and cheese. Allow to sit for 30 minutes at room ...
Combine all ingredients (except beans and vinegar peppers) in a blender and process for 60 seconds. Drain beans, leaving 2-3 tablespoons of ...
Wash tomatoes. Slice into halves. Toss in oil and remaining ingredients, to coat well. Leave garlic cloves whole. Transfer to a cookie ...
Lightly salt eggplant and sandwich it between two food-safe paper towels. Place under a weight such as a heavy frying pan and leave for 30 ...
Peel the "skin" off the eggplants. Slice eggplants VERY THIN (round shaped pieces, not long). Soak sliced pieces in milk for about an hour. ...
Grill sausage slow over medium heat for 20 to 25 minutes. Slice onion and pepper julienne style. Heat butter and sauté onion and pepper ...
Great with a nice salad and garlic bread. Prepare stuffing by heating olive oil and sauté next 4 ingredients until translucent then add ...
Comes out tender and a great meal for one of those lazy lay around winter days! Lay flat slices of top round steak or minute steak. Spread ...
170. GENOVESE PESTO
Harvest basil on a dry, sunny day. Clean the basil with a clean cloth or paper towel and pick over to remove bruised leaves and stems. In a ...
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