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Results 161 - 170 of 364 for Italian
This green bean casserole is a delicious accompaniment to roasted chicken and crispy potato wedges. Preheat oven 350°F (325°F for glass) ...
Goes great on top of fettuccine. Recipe also works with steak! Season chops with salt and pepper. DO NOT OVER SEASON!! In a 8 to 10-inch ...
A delicious healthy alternative to traditional breaded, fried eggplant Parmesan. Great for dieters, like myself, craving Italian food. Make ...
This is a tasty way to serve peppers. These are good using either green (or red) bell peppers, but I particularly enjoy them using sweet ...
In a stainless steel or glass bowl, combine all ingredients except bread, salt and pepper and cheese. Allow to sit for 30 minutes at room ...
Combine all ingredients (except beans and vinegar peppers) in a blender and process for 60 seconds. Drain beans, leaving 2-3 tablespoons of ...
Wash tomatoes. Slice into halves. Toss in oil and remaining ingredients, to coat well. Leave garlic cloves whole. Transfer to a cookie ...
Lightly salt eggplant and sandwich it between two food-safe paper towels. Place under a weight such as a heavy frying pan and leave for 30 ...
Peel the "skin" off the eggplants. Slice eggplants VERY THIN (round shaped pieces, not long). Soak sliced pieces in milk for about an hour. ...
Grill sausage slow over medium heat for 20 to 25 minutes. Slice onion and pepper julienne style. Heat butter and sauté onion and pepper ...
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