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Results 121 - 130 of 364 for Italian
Note: Ask market to remove "shuck" clams from their shells and place in a container along with ALL the liquid (this is essential!) Remove ...
This is the most awesome deep dish ever! Hope you love it as much as we do! In a mixing bowl, dissolve the yeast with water and sugar. Add ...
123. PIZZA SEASONING
Combine, store in air tight container. Use amount to taste.
Dice potatoes and onion, put in pot of water covering potatoes. Add Italian seasoning and boil until potatoes are done. Drain water (make ...
125. DAD'S PASTA SAUCE
In a large pot, heat olive oil. Add onion when oil is hot. Cook onion until it softens a bit, then add garlic. When garlic is browned ...
Season chicken with your favorite seasonings and flour. Cut into 2-inch long strips or how you prefer. Heat a skillet with butter. When ...
This recipe is tasty and great for young children. You can also serve with steamed vegetables. Delicious! Boil pasta according to package ...
Cut beef into 1/8 to 1/4-inch slices and then into 1 1/2-inch wide bite size pieces. In a heavy skillet (Cast Iron works best) with cover, ...
This recipe is best made a day ahead. Serve at room temperature on toasted baguettes with goat cheese or Ricotta cheese. Peel eggplants, ...
Makes a large batch! Recipe may be halved. Place vegetables in large baking dish. Season with salt, pepper and garlic powder. Sprinkle on ...
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