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Results 71 - 80 of 364 for Italian

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71. BREADED VEAL CUTLETS

Purchase slices of veal from the leg which have been cut one-half inch thick. Recently, supermarkets have been slicing veal cutlets more ...

72. 10 MINUTES OR LESS CHICKEN PARMESAN

For seasoning, I like to use garlic powder and seasoned salt (Lawry's). Lightly spray pan with non-stick cooking spray (I use a cake pan) ...

73. SAUSAGE & PEPPERS PASTA SAUCE

This sauce is awesome the next day! In a large frying pan over medium heat, brown sausage links on all sides. Remove links to a paper towel ...

74. ROASTED RED PEPPERS

An excellent addition to the antipasto platter or any salad. Wash peppers and dry. Spray a baking sheet with olive oil spray (or wipe with ...

75. HEALTHY BAKED ITALIAN ZUCCHINI CASSEROLE

Preheat oven to 350°F. Peel and core zucchini. Slice very thin and place in a 9x13-inch microwaveable dish. Pour about 1/4 cup water over ...

76. BUD'S REAL ITALIAN MEAT SAUCE

In a large saucepan finely break up and brown ground beef in the extra virgin olive oil. Add chopped onion and crushed garlic while ...

77. GINGER'S ITALIAN ZUCCHINI BOATS

Most of my ingredients were reserved from a spaghetti dinner made a week ago. Cut zucchini lengthwise. Scoop out pulp and some meat, ...

78. ITALIAN MEATBALLS

Combine all ingredients (moisten the bread with water) in a mixing bowl and toss together gently until mixture is somewhat uniform. Do not ...

79. SICILIAN PASTA PESTO SALAD

Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the ...

80. STACEY'S SHRIMP SCAMPI

Prepare pasta as directed on package and place aside reserving 1/4 cup of the pasta water. Drizzle with a dash of extra virgin olive oil ...

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