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Results 101 - 110 of 364 for Italian

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101. SIMPLE SIX CHEESE LASAGNA

Note: Feel free to use a meat sauce or use your own homemade sauce. The good-quality jarred sauce and no-boil lasagna noodles make it quick ...

102. PIZZA DOUGH

Dissolve yeast in a bowl. Stir in salt and oil. Gradually stir in flour. Smooth and knead dough until elastic. Brush top with oil. Cover ...

103. SIMPLE OVEN-DRIED TOMATOES

These dried tomatoes can be used for a variety of preparations, from sandwiches or bruschettas, to pasta sauce, etc. You must use red ripe ...

104. PIZZA GOODNESS!

I'm sure this is a recipe you and your kids will enjoy making. My family and I have made this for a couple of years and still enjoy it as ...

105. PASTA PUTTANESCA

This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...

106. CAESAR SALAD PIZZA

This was one of my favorite Olive Garden recipes until they took it off their menu! Now I make it at home. Very easy. You can make ...

107. LASAGNE

Cook and stir Italian sausage, onion and garlic in 10-inch skillet until sausage is light brown; drain. Add tomatoes (with liquid), tomato ...

108. FARSUMAGRU O BRACIOLONE (SICILIAN MEAT ROLL)

Pound the both sides of the flank steak or beef slice. Be careful not to tear through the meat. The piece of meat should be large enough to ...

109. FRANDONI'S BEEF MANICOTTI

This is the way Mr. Frandoni, the Italian chef from the old country used to make it. I knew him in Cincinnati when I was a teenager and he ...

110. GOAT CHEESE FLATBREAD PIZZA

In toaster oven crisp flatbread in slow (250°F) oven for about 25 minutes, or until rock-hard (this is necessary so your pizza retains some ...

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