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Results 101 - 110 of 361 for Italian
101. PIZZA GOODNESS!
I'm sure this is a recipe you and your kids will enjoy making. My family and I have made this for a couple of years and still enjoy it as ...
102. PASTA PUTTANESCA
This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...
103. CAESAR SALAD PIZZA
This was one of my favorite Olive Garden recipes until they took it off their menu! Now I make it at home. Very easy. You can make ...
104. LASAGNE
Cook and stir Italian sausage, onion and garlic in 10-inch skillet until sausage is light brown; drain. Add tomatoes (with liquid), tomato ...
Pound the both sides of the flank steak or beef slice. Be careful not to tear through the meat. The piece of meat should be large enough to ...
This is the way Mr. Frandoni, the Italian chef from the old country used to make it. I knew him in Cincinnati when I was a teenager and he ...
In toaster oven crisp flatbread in slow (250°F) oven for about 25 minutes, or until rock-hard (this is necessary so your pizza retains some ...
Cut Italian sausages down the middle; place a stick of Mozzarella cheese inside each link. Place sausages in a casserole dish and cover ...
In a large Dutch oven, heat olive oil (with prosciutto, if using); add onions, celery and carrots. When onions are translucent, add garlic ...
Best meatloaf ever!! Preheat oven to 350°F. Add all ingredients into a mixing bowl. By hand, mix all ingredients until well blended. Shape ...
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