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Results 131 - 140 of 364 for Italian
Combine all ingredients in large stockpot or slow cooker. In stockpot, simmer approximately 2 hours, or until chicken begins to fall from ...
Works great for a large crowd/potluck! Note: Vine-ripened tomatoes are best. If not then hydroponic produce a good sauce but you may have ...
133. EASTER PIZZA CHIENA
For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size. ...
This is how I make this but, it's worth trying your own favorite ingredients. I try to stick with the original Mozzarella Capri recipe with ...
Put a generous amount of EVOO in a heavy duty saucepan, stir in a dash or two of garlic powder, heat the oil while you're seeding, then ...
Melt butter and mix with olive oil over medium heat, one to two minutes, or until foaming but not brown. Sauté onions until soft and ...
Note: If you buy chicken breast uncooked, cook in pan then cut into desired lengthwise strips. For a non-spicy version replace Rotel with a ...
Wash and trim cutlets, cut thinner if desired. I like to cut them in half, but not too thin. Set aside. In a bowl: Mix bread crumbs, potato ...
Best recipe I have ever tried! Pour heavy cream into saucepan on medium heat, when its warm add both cans of mushroom soup (whisk ...
Remove sausage meat from casings or use bulk sausage meat. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the ...
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