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Results 181 - 190 of 364 for Italian

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181. MEATBALLS ALA GRAMMARO

This was the recipe my Grandmother brought with her from Grassano, Italy in 1915. I guarantee you will be asked time and time again to make ...

182. MOM'S CHEAP QUICK SPAGHETTI

Prepare spaghetti according to package directions. Cook onions and bacon together in a frying pan, stirring for about 10 to 15 minutes, not ...

183. ALL DAY SPAGHETTI SAUCE AND MEATBALLS

Pour tomato juice in large kettle or pot. Add tomato paste, chopped garlic, onion and sugar. Stir until blended. Put pot on burner and ...

184. RICOTTA PIE

Note: The traditional ricotta pie is flavored with anisette or anise seeds and is usually prepared without the cherries or the chocolate, ...

185. ITALIAN SAUSAGE

Me and a friend came up with this recipe while experimenting with sausage making. You'll enjoy this sausage paired with green pepper and ...

186. ITALIAN ZUCCHINI CASSEROLE

This is a great dish to use up tomatoes and zucchini from the garden. Italian Roma tomatoes or slicing tomatoes may be used. Sauté chopped ...

187. HOMETOWN'S FAVORITE ALFREDO SAUCE

Melt butter on medium-medium/low heat. Add cream and seasonings. DO NOT add cheese yet. Whisk on medium to medium/low heat for 25 to 30 ...

188. QUICK PIZZA DOUGH

Preheat oven to 450°F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, ...

189. ITALIAN MEAT BALLS

Mix all ingredients together. The spices just add to taste. Make into balls and place in cooking spaghetti sauce.

190. HOMEMADE ITALIAN SPAGHETTI SAUCE FROM FRESH TOMATOES

Fill a large (3 to 4-quart) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hours. Then add garlic, oregano, marjoram, ...

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