1/2 cup (1 stick) butter (no substitutes!)
1 pint (2 cups) heavy whipping cream
1/4 tsp. minced garlic
1/4 tsp. sugar
1/4 tsp. salt
2 dashes ground black pepper
2 dashes cayenne pepper
1 dash nutmeg
1 3/4 cups grated Parmesan/Romano cheese mixture

Melt butter on medium-medium/low heat. Add cream and seasonings. DO NOT add cheese yet. Whisk on medium to medium/low heat for 25 to 30 minutes until cream coats the whisk. Remove from heat and whisk in the grated cheese.

Serve over linguine or fettuccine noodles.

Note: If you put your water onto boil at the same time you start to melt the butter, your noodles should time out at the same time your sauce does.

When doubling/tripling recipe, add approximately 10 minutes of cooking time for each time you multiply the recipe.

Submitted by: Amanda Trask