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Results 41 - 50 of 361 for Italian
41. ITALIAN LASAGNA
Preheat oven to 350°F. Spray 11x15-inch baking pan with non-stick cooking spray (Pam). In a saucepan, sauté mushrooms in butter and olive ...
Prepare package of spaghetti according to package directions. Let cool down. Preheat oven to 375°F. Mix 4 eggs in bowl. Add salt, pepper ...
Heat broiler. Separate 1 English muffin and place face up on aluminum foil lined baking sheet. Spread with about 2 tablespoons of pizza ...
Wash and cut red-ripe tomatoes in half. Arrange on a baking sheet with cored chopped pepper, whole cloves of garlic, thinly sliced onion ...
Sauté beef and pork chunks in olive oil with sliced onions and green or red pepper until well browned. Add chopped garlic during last few ...
This brilliantly colorful and healthful salad will be the shining star at your next gathering. Arranged on a cut glass platter or an oblong ...
Great with salad and garlic bread! Bring water to a boil in large pot big enough to hold the lasagna noodles. When water reaches a boil, ...
Dice all tomatoes into 1/2-inch cubes. Mince onion into 1/8-inch pieces. Put tomato into skillet on medium low heat. Add water. Simmer with ...
Spaghetti Sauce, as my Italian mother made it, and as she taught me, is somewhat thinner in consistency than the kind purchased pre-made in ...
Cook rigatoni pasta in salted water as directed on the package. When done drain and set aside to cool. Chop bacon into small pieces and fry ...
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