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Results 31 - 40 of 364 for Italian

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31. CHICKEN CASA LENA

Prepared two thick (about 1-inch) slices of eggplant and soak in water for 1/2 hour. Prepare one bowl with a beaten egg and one with the ...

32. ITALIAN RICE WITH SAUSAGE AND PASTA

Cut the sausage into 1-inch chunks. In a large skillet or Dutch oven, saute sausage chunks in olive oil over medium high heat with onion ...

33. STUFFED PEPPERS WITH EGGPLANT

Remove peel from eggplant and cut into 2 inch chunks; cover with water and cook until tender. Drain well and let dry for 10 minutes. Grind ...

34. PIZZA BREAD

Spread pizza sauce over each slice of bread (adjust as necessary). Sprinkle shredded Mozzarella cheese on the bread. Put bread in toaster ...

35. SAUSAGE AND PEPPERS

Slice the sausage into 1 1/2 inch thick slices. Core and slice the pepper, and slice the onion lengthwise, 1/2 inch thick. Finely mince the ...

36. EGGPLANT OR ZUCCHINI PARMESAN

Wash zucchini or eggplant, remove ends and slice evenly into 1/3 to 1/2 inch thick coins (for zucchini) or slice eggplant into 1/2-inch ...

37. PENNE DA NORMA

Boil water, add box of penne pasta. Cook 3 minutes less then what is asked for in the directions of the pasta box (al denté). Add extra ...

38. AMBER'S ITALIAN ICE

In a medium saucepan combine water and sugar, bring to boiling, stirring frequently. Boil gently, uncovered for 2 minutes. Remove from heat ...

39. ALISON'S PIZZA DOUGH

Combine all ingredients in the bowl of a standing mixer fitted with the paddle and mix, low, until mixture comes together. Switch to the ...

40. ITALIAN SAUSAGES AND ZUCCHINI

Using kitchen scissors or a sharp knife, slice sausages into halves lengthwise; slice again into quarters. Next, slice across the quarters ...

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