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Results 31 - 40 of 361 for Italian

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31. PIZZA BREAD

Spread pizza sauce over each slice of bread (adjust as necessary). Sprinkle shredded Mozzarella cheese on the bread. Put bread in toaster ...

32. SAUSAGE AND PEPPERS

Slice the sausage into 1 1/2 inch thick slices. Core and slice the pepper, and slice the onion lengthwise, 1/2 inch thick. Finely mince the ...

33. EGGPLANT OR ZUCCHINI PARMESAN

Wash zucchini or eggplant, remove ends and slice evenly into 1/3 to 1/2 inch thick coins (for zucchini) or slice eggplant into 1/2-inch ...

34. PENNE DA NORMA

Boil water, add box of penne pasta. Cook 3 minutes less then what is asked for in the directions of the pasta box (al denté). Add extra ...

35. AMBER'S ITALIAN ICE

In a medium saucepan combine water and sugar, bring to boiling, stirring frequently. Boil gently, uncovered for 2 minutes. Remove from heat ...

36. ALISON'S PIZZA DOUGH

Combine all ingredients in the bowl of a standing mixer fitted with the paddle and mix, low, until mixture comes together. Switch to the ...

37. ITALIAN SAUSAGES AND ZUCCHINI

Using kitchen scissors or a sharp knife, slice sausages into halves lengthwise; slice again into quarters. Next, slice across the quarters ...

38. SPAGHETTI ALA BOLOGNESE

Melt butter and olive oil, add onion and cook soft, add bacon, celery, carrot and sauté over medium heat until brown. Add beef and stir ...

39. PASTA WITH BROCCOLI AND PESTO

Boil pasta according to package directions. Ziti, penne, rigatoni, fusilli or similar short pastas may be used (do not use long, ...

40. PIZZA FROM FROZEN DOUGH BALL

I made a simple Buffalo Chicken pizza. Use any ingredients you want on your pizza. Cover pan with cornmeal to prevent sticking. Place dough ...

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