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Results 51 - 60 of 364 for Italian
Dice all tomatoes into 1/2-inch cubes. Mince onion into 1/8-inch pieces. Put tomato into skillet on medium low heat. Add water. Simmer with ...
Spaghetti Sauce, as my Italian mother made it, and as she taught me, is somewhat thinner in consistency than the kind purchased pre-made in ...
Cook rigatoni pasta in salted water as directed on the package. When done drain and set aside to cool. Chop bacon into small pieces and fry ...
Cook pasta according to package directions. Meanwhile, in a large pot add olive oil and cook chicken. Once chicken is cooked add chopped ...
Cook ground beef and Italian seasoning in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Add ...
Heat olive oil to medium heat. Add chopped onions and sauté till translucent. Add garlic and sauté 30 seconds (not long as it will burn). ...
Pollo alla sbriciolata is a classic Italian dish of chicken baked in a crumbly topping. It is a hearty and flavorful dish that is perfect ...
58. PUTTANESCA SAUCE
Prepare to embark on an Italian culinary adventure with the delectable Puttanesca Sauce—a spicy, tangy, and savory creation from Naples. ...
Cook pasta according to package directions; drain. In a large skillet, cook and crumble the sausage meat over medium heat until no longer ...
A rich and delicious homemade sauce with authentic Italian flavor! Chop and smash the garlic into a paste with the salt. Heat a large ...
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