1/2 cup good quality olive oil (I use EVOO)
2/3 cup chopped red onion
4 to 6 cloves garlic (crushed)
1 (28 oz.) can crushed roma tomatoes
1/4 cup all-purpose flour

Heat olive oil to medium heat. Add chopped onions and sauté till translucent. Add garlic and sauté 30 seconds (not long as it will burn). Add flour and stir for 1 minute. Add tomatoes and stir for 1 minute. Simmer on low until heated through.

That's it! Put on your favorite pasta and enjoy.

Submitted by: Mike Wilburn