5 baseball sized tomatoes
1/3 onion
2 tbsp. warm water
3/4 tbsp. oregano
3/4 tbsp. marjoram
1/2 tbsp. thyme
1/4 tbsp. parsley
salt and pepper, to taste
3 hamburger patties

Dice all tomatoes into 1/2-inch cubes. Mince onion into 1/8-inch pieces. Put tomato into skillet on medium low heat. Add water. Simmer with the cover over the skillet.

When tomatoes are soft, add onion pieces and stir. Simmer with top on for 3 more minutes. Add all of the spices and stir.

When tomatoes are very soft, put 2/3 into an immersion blender and blend until a thick liquid with no chunks. Add the sauce back into the skillet and stir together.

Turn heat to low. Put the hamburger patties into another skillet and brown. Remove grease from the hamburger.

Once cooked, add into the sauce. Stir. Your sauce is done! Voila!

Submitted by: sjfromer