Results 11 - 20 of 364 for Italian

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In a pot, pour in sauce and heat on medium-high. Let it warm about 3 minutes, then drop in meatballs one by one. Cover and simmer, stirring ...

Put water in a pasta pot. Put that pot on the burner and set it to HIGH (9). As soon as the water comes to a boil add in the angel hair ...

Combine ground meat, bread or bread crumbs, grated cheese, minced parsley and lightly beaten eggs (add eggs one at a time while stirring ...

For sauce: In large skillet fry bacon then remove and drain on paper towel. Mince bacon - pour off half of the bacon fat and cook onions in ...

Mix all ingredients together, form into 4 or 5 patties. Fry with oil over medium heat, flipping half way through, until golden brown.



In a small bowl mix cornstarch, chicken bouillon and sugar with milk and set aside. In a saucepan combine cheddar, jack, Parmesan and ...

Boil potatoes, unpeeled, in salted water until fork tender (35-45 minutes). Pour off water and shake potatoes dry in still-hot pan. Force ...

Tender and flavorful meatballs made with creamy Ricotta cheese and fresh herbs. Preheat oven to 400°F. Line a baking sheet with parchment ...

Note: You may need additional flour and water for dough consistency. Combine flour, yeast, oil, salt, and warm water in a bowl. I put it in ...

Great served with spaghetti or toasted Italian hoagie buns w/ melted Mozzarella cheese! Mix all ingredients well. Spray 24 coated muffin ...

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