fully cooked and breaded chicken patties
2-3 (8 oz. ea.) cans tomato sauce (Hunts)
shredded or sliced Parmesan cheese
cooked spaghetti (optional)
seasoning of your choice for tomato sauce

Lightly spray pan with non-stick cooking spray (I use a cake pan) and place chicken patties in pan.

Pour tomato sauce in a bowl and season to taste and then pour over chicken patties. Put cheese on top and bake at 350°F until cheese is melted.

Serve over hot cooked pasta if desired (cook spaghetti according to package directions).

This also tastes good the next day cold on a sandwich. Hope you enjoy. God Bless.

Submitted by: Jayne Wright