4 tbsp. Oregano
2 tbsp. basil
1 tbsp. dried onion flakes
1 tbsp. garlic powder
1 tbsp. thyme
1 tbsp. fennel
1 tbsp. paprika
1 tbsp. black pepper, coarsely ground
1 tbsp. dried lemon zest

Combine, store in air tight container. Use amount to taste.

Submitted by: Phyllis Chittum