1 family size pkg. strawberry Jello
2 c. boiling water
2 sm. pkgs. frozen strawberries
1 can drained, crushed pineapple
1 c. chopped walnuts
2 bananas (add last)
1 pt. sour cream (add last)

Dissolve Jello in boiling water. Add strawberries, crushed pineapple and chopped walnuts. Pour half of mixture into oblong baking dish and spread sour cream over it. Pour balance of Jello mixture over sour cream. Top with sliced bananas. (Can dip bananas in lemon juice first.) Place in refrigerator.