2 sm. boxes strawberry Jello
2 c. boiling water
1 (1 lb.) bag frozen strawberries, sliced
1 c. drained pineapple
1 c. walnuts
1 (16 oz.) tub sour cream

Mix Jello and water; add strawberries, pineapple, and walnuts. Pour half the mixture in a 13 x 9 inch pan (or smaller) or dish. Chill until set. Spread on sour cream. Add rest of mixture and set.