Chilies Rellenos Bake - Recipe

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CHILIES RELLENOS BAKE
4 egg whites 1/3 cup all purpose flour 1 (16 oz.) bag shredded Mexican blend cheese 1 cup evaporated milk 3 cans whole green chilies 1 (8 oz.) can enchilada sauce Preheat oven to 350°F. Spray a 2-quart casserole dish. In medium bowl, combine egg whites, milk, and flour; beat until well blended. Place 1/2 the green chilies in baking dish. Cover with 1/2 of the egg mixture. Spread 1/3 of the cheese on top. Repeat layers, saving last 1/3 of the cheese. Pour sauce on top of casserole. Bake at 350°F. for 25 to 30 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes to melt cheese and until casserole is bubbly. Makes 6 to 8 servings Submitted by: CJI

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recipe reviews
Chilies Rellenos Bake

· Apr 18 · #139738

Elizabeth (New Mexico) says:

One does NOT use enchilada sauce with chiles rellenos. And it's chiles not chilies.

· Aug 25 · #192390

Julie (North Carolina) replies:

Thank you Linda, I agree!

· Nov 26 · #133896

Cheri Brumit (Missouri) says:

This was really good! The whole family enjoyed it. Added some browned chicken and next time I'm going to add some cooked ground beef. Thanks!

· Apr 22 · #124854

Rosemary Fischer (Florida) says:

This is so delicious, don't worry if you can't find whole green chilies, chopped will work fine, use low fat Mexican cheese if you can find it and don't worry if you can't find enchilada sauce!! Enjoy. Love you, Rosie

· May 21 · #69140

Mary Toodles (Louisiana) says:

I plan on trying this and adding chopped onions. A hearts of romain or field green salad with a lime vinaigrette to offset the richness of the cheese...

· Jan 29 · #60221

Hillary (Arizona) says:

GREAT RECIPE! I like to use diced chilis and mix all together. Very easy and always taste great!

· Nov 5 · #50113

Amanda (Colorado) says:

Awesome!

· Sep 9 · #45143

Marilyn Stumpf (Wisconsin) says:

First year that I put aneheim peppers in the garden, tried this recipe, didn't have any enchilada sauce, so put green chili sauce over it. They were Excellent. Thanks

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