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HERBED ROAST PORK | |
1 (3 to 6 lb.) pork loin 3 tsp. salt 1 tsp. pepper 1 tsp. thyme 1/2 tsp. nutmeg or mace Rub meat with mixture of salt, pepper, thyme and nutmeg. Bake at 450 degrees for 20 minutes. Reduce heat to 350 degrees. Roast for 1 1/2 to 2 hours. |
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