1 head lettuce
1 head cauliflower
1 sm. red onion
1 lb. bacon
2 c. mayonnaise
1/3 c. grated Parmesan cheese
1/2 c. sugar

Tear lettuce in bite size pieces. Place in bottom of salad bowl. Next layer, cut cauliflower into small florets. Cut onion into small pieces; put on top of cauliflower layer. Fry bacon and crumbs; layer over onion. Spread mayonnaise over top. Sprinkle cheese and then sugar. Let refrigerate overnight. Just before serving, toss thoroughly.