In a long Pyrex dish, layer in this order:

1 sm. head lettuce, shredded fine
1 sm. cauliflower, cut into flowerettes
1 lg. red onion, finely chopped
1/2 c. celery, finely chopped
1/2 c. bell pepper, finely chopped
5 carrots, shredded fine
1 sm. can party English peas, drained
1 pt. Hellmann's mayonnaise
Grated cheddar cheese
Chopped boiled eggs
3 tbsp. of sugar
Bacon bits

Mix mayonnaise and sugar together and spread over salad. Refrigerate several hours or overnight. When ready to serve top with chopped eggs, bacon bits, and grated cheddar cheese. You can use tomatoes in this but you will need to get all the seeds out and use only the outer layer of your tomatoes.