6 to 8 slices bacon
1 green pepper, chopped
4 pieces celery, chopped
1 med. onion, chopped
1 can Rotel
1 lb. Velveeta cheese
1 pkg. elbow macaroni
2 to 3 jalapeno peppers

Fry bacon. Drain on paper towel. Saute onion, green pepper and celery until tender. Add Rotel and bring to a boil. Then simmer 5 to 10 minutes. Melt cheese over low heat. Add to cooked macaroni and add Rotel sauce. Crumble bacon on top. Bake for 30 minutes at 350 degrees.

May add jalapeno peppers if you like it extra hot!