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MEXICAN SAUSAGE AND MACARONI SALAD | |
COMBINE: 1 (8 oz.) pkg. elbow macaroni, cooked 1 pkg. Jimmy Dean sausage, cooked and drained 1 can kidney beans, drained 1 (8 oz.) can corn, drained 2 med. tomatoes, diced 1 sm. green pepper, diced 1/2 c. green onions, sliced 1/2 c. green or black olives, sliced 1 c. Cheddar cheese, grated DRESSING: 1/2 c. bottled taco sauce 1 tsp. seasoned salt 1/4 c. oil 1 tsp. basil leaves Blend dressing ingredients and toss with salad. Chill before serving. |
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