BOTTOM:

1 1/4 c. flour
1/2 c. butter
1/2 c. sugar

Combine flour and sugar and cut butter mixture until it is like a fine meal. Press over bottom of lightly greased 9" square pan. Bake 20 minutes at 350 degrees.

FILLING:

1/2 c. raspberry jam

Spread jam over bottom.

TOP:

2 lg. eggs
1/2 c. brown sugar
2 tbsp. flour
1 tsp. vanilla
1/8 tsp. salt
1/8 tsp. baking soda
1 c. chopped nuts

Beat eggs with brown sugar. Add other ingredients and mix. Spoon over jam and spread. Bake 25 minutes longer. Cool and cut into bars.