2 c. flour
1 c. sugar
1 c. butter
1 egg beaten
1 tsp. vanilla
3/4 c. seedless raspberry jam
12 oz. chocolate mini chips
1 c. chopped pecans

ICING:

1 c. powdered sugar
1-2 tbsp. milk

Grease a 9 x 13 pan and preheat the oven to 350 degrees.

In food processor combine flour, sugar and butter. Process 3 or 4 pulses. Add beaten egg just until moistened. Remove 1 cup. Press remaining dough into bottom of the pan. Spread jam over crust.

In medium bowl combine nuts, chocolate chips and remaining dough. Sprinkle over jam. Press down lightly. Bake 35 minutes at 350 degrees. Cut while still warm. Cut in small squares.