1/2 of 1 lb. pkg. Creamette ziti, uncooked
1-1 1/2 lb. Hillshire Farm Polska Kielbasa, sliced in wedges
1 c. broccoli flowerettes
1 c. cauliflowerettes
2 tbsp. butter
2 tbsp. flour
1 c. milk
1/4 c. shredded Monterey Jack cheese
1/4 c. grated Parmesan cheese
1 tsp. salt
1 tsp. dry mustard
1 (2 oz.) jar sliced pimento, drained

In large kettle oil 3 quarts water. Add Creamette Ziti; cook for 5 minutes. Stir in Hillshire Farm Polska Kielbasa, broccoli and cauliflower, continue cooking for 5 minutes; drain.

In medium saucepan melt butter, stir in flour. Add milk, cook until smooth. Stir in remaining ingredients. Combine Ziti, Kielbasa, vegetables and cheese sauce. Serve immediately. Refrigerate leftovers.