1 lb. Italian style sausage, sweet or hot or combination (pork or turkey)
1 lg. tomato, chopped (peeled if desired)
1-2 med. onions, cut into 1" pieces
2-3 green peppers, cut into 1" pieces
4-5 med. potatoes, peeled & cut into 3/4" chunks
1/8 tsp. fresh ground pepper
1/2 c. water

1. In very large skillet or Dutch oven, brown sausages over moderate heat, remove and cut into 1" pieces.

2. Drain off drippings from pan, return sausage to pan and add all remaining ingredients.

3. Cover and simmer over moderate to low heat for about 20 minutes, stirring occasionally until potatoes are fork tender.