1 lg. pkg. Jello (any flavor)
1 lb. cottage cheese
1 c. crushed pineapple
1 sm. container Cool Whip

Start making Jello using 1 1/2 cups water instead of 2 cups. Let set halfway in refrigerator. Drain pineapple and cottage cheese. After Jello is set halfway mix together with pineapple, cottage cheese and Cool Whip. Put in Jello mold and set until firm in refrigerator. Turn out of mold on bed of lettuce. Can be decorated with cherries, etc.