1 (8 oz.) box macaroni, cooked and drained
1 tall can evaporated milk
1 1/2 c. whole milk
1 tsp. salt
Black pepper to taste
2 eggs
1/4 c. melted butter
2 c. sharp cheese, shredded (Velveeta is less greasy)
1 c. med. cheese, shredded

Mix all ingredients, put in crock pot. Cut thin slices of cheese and place on top. Cook 3-4 hours on low