7 oz. macaroni, cooked and drained
1 large can evaporated milk
1 stick butter, melted
3 eggs, beaten
3 c. shredded Cheddar cheese

Mix first 4 ingredients with 2 cups of cheese. Pour into crock-pot. Sprinkle rest of cheese on top. Close lid. Cook on low for 3 hours. Do not remove lid during cooking time.