8 oz. box macaroni
1 stick butter
3 eggs
3 c. grated cheese, divided
1 can evaporated milk

Cook macaroni according to package directions; drain. Melt butter. Add eggs, 2 cups cheese and milk to butter and lightly beat. Spray inside of crock-pot with nonstick spray. Put cooked and drained macaroni into crock-pot. Pour egg mixture over macaroni. Top with 1 cup grated cheese. Cover and bake on low 3 hours.

Makes 3-quart crock-pot.

Double recipe for a 5-quart pot full.